Flour machine after the cooked wheat flour is what
The ripening of wheat flour, also known as ripening, ripening and aging. machines for processing corn in making feed stuff
New flour mill flour viscosity, lack of flexibility and toughness, not easy to use noodles, especially for the production of bread and bread food appear dark skin color, can not afford a, easy to collapse and shrinkage, and the organization is not uniform, However, after a period of storage of wheat flour, the above disadvantages will be improved. This phenomenon is called “ripening” of wheat flour.
Flour machine wheat flour after cooked is: the newly ground wheat flour in the half-amino acid and cystine contains unoxidized thiol, the sulfhydryl is a protease activator, when activated phospholipase will be strongly decomposed Wheat flour in the protein, which is the deterioration of flour quality. At the same time, wheat flour contains carotenoids that affect the color of wheat flour due to the color of carotenoids. However, after a period of storage, the wheat flour can be oxidized and lose its activity due to the oxygen in the air, and the conjugated double bonds of the carotenoid are oxidized and destroyed, so that the protein in the wheat flour is oxidized Is broken down, and the wheat flour is whitened due to the destruction of the carotenoid structure.
Naturally ripe wheat flour takes longer, usually 3-4 weeks is appropriate.high capacity yam flour production line machinery
The use of wheat flour to add food additives, can greatly shorten the maturity of wheat flour. The addition of benzoyl peroxide in wheat flour has a positive effect on the ripening of wheat flour. Benzoyl peroxide can decompose and release atomic oxygen in wheat flour so that the wheat flour can be cooked in a matter of days. In this way, the whiteness of the wheat flour not only increases, but also the wheat flour meets the process requirements for the production of noodles (bread, bread, etc.) and greatly reduces the risk of moldy due to the long-term storage of wheat flour